norway
agriculture
Farmland in Norway
Agriculture in Norway accounts for about 2% of the annual G.D.P., and only 3% of the land is cultivated since most of the terrain there is too mountainous, or glaciated, for cultivating crops. Grains are grown only in the south, while western Norway has some livestock and dairy farming. Norway is a major fishing nation, and mostly self-sufficient in agricultural products, but fruits, vegetables, and most grains are imported.
kenya
agriculture
Farming in Kenya
Agriculture is the most important economic activity in Kenya, yet less than 8% of the land is used for crop production. Less than 20% of the land is suitable for cultivation, and of that twenty, 12% is high potential (which has high rainfall) and the remaining 8%, which has medium rainfall. About 80% of the work force is occupied with either agriculture or food processing. Farming in Kenya is typically done by small farmers who usually only cultivate a small yield no more than about two hectares (5 acres) using limited technology. These small farms account for about 75% of total production. Though there are still European-owned plantations, ad increasing number of peasant farmers grow cash crops such as tea and coffee.